Cover of the South China Morning Post weekend magazine

A week or two ago I took the pics for a feature on Nequittez Pas, a restaurant in Tokyo that serves a full-course menu based around soil as one of the main ingredients. My buddy Julian Ryall wrote the words.

My little joke was to give the chef/owner garden tools as cutlery. It worked out nicely. We weren't up for the cover but the mag must have liked the whole feature enough to make it so prominent. Always a great buzz to get the cover :-)

Gear?
Nikon D700
Tokina 28-70 f/2.8
Three Yongnuo 560ii strobes bounced into a 60'' umbrella at camera left.

This is a scan of the mag hence the slightly odd blue tinge to his face…

I'll post some more if the pics in the mag when I get home.

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